Microbiology for Biology Majors
This course covers the functional anatomy, metabolism, cultivation, growth, and control of microorganisms with emphasis on the prokaryotes; relationships of these organisms to their environment. GSU students enrolled in this course are eligible for GSU credit.
This course is open to anyone who wishes to learn about microbiology. External students are not eligible for GSU credit, but individuals who complete the course can earn badges to show objective completion.
- Facilitator: Robert Maxwell